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Chef Jade March 12, 2024

Vegan Banoffee Pie Recipe

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Chef Jade March 11, 2024

Vegan Apple and Blackberry Crumble Recipe

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The Latest Posts

Three Ways to Make Vegan “Bone” Broth at Home

Three Ways to Make Vegan “Bone” Broth at Home

June 30, 2025

Grilled Portobello Mushrooms with Zesty Chimichurri

Grilled Portobello Mushrooms with Zesty Chimichurri

June 30, 2025

Camping vs. Glamping: Choosing Your Ideal Outdoor Adventure Experience

Camping vs. Glamping: Choosing Your Ideal Outdoor Adventure Experience

June 29, 2025

Frozen Coconut Mojito Mocktail

Frozen Coconut Mojito Mocktail

June 29, 2025

Art of the Vegan Charcuterie Board

Art of the Vegan Charcuterie Board

June 28, 2025

Recent Recipe

Three Ways to Make Vegan “Bone” Broth at Home

Three Ways to Make Vegan “Bone” Broth at Home

Grilled Portobello Mushrooms with Zesty Chimichurri

Grilled Portobello Mushrooms with Zesty Chimichurri

Frozen Coconut Mojito Mocktail

Frozen Coconut Mojito Mocktail

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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