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Vegan Apple and Blackberry Crumble Recipe
Ingredients
- 250 g plain flour
- 130 g caster sugar
- 130 g + 60 g vegan margarine we like Pure Dairy-Free Soya Spread
- 65 g demerara sugar
- 650 g Braeburn apples cut into 2 cm cubes
- 250 g blackberries
Instructions
- Preheat the oven to 190°C/170°C fan/gas 5.
- In a large
bowl mix the flour and caster sugar using your fingers, work in 120 g of the vegan margarine until the mixture looks like breadcrumbs. (Do not overwork or the crumble will become heavy.) Sprinkle evenly on a baking sheet and bake for 15 minutes or until lightly browned. - In a medium
saucepan , mix the remaining vegan margarine and demerara sugar then cook over medium heat, stirring until the mixture turns a light caramel colour, about 3 minutes. Stir in the apples and cook for another 3 minutes. Add the blackberries and cook for 3 more minutes. Remove from the heat, cover and let stand for 2 to 3 minutes. Spoon the warm fruit into an oven-proof gratin dish, top with the crumble mixture and heat in the oven for 5 to 10 minutes.
Notes
Inspired By: Peta UK
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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
