Top How to Videos
- How to Make Greek Salad
- How to Store Leftovers
- How to Make Bread
- How to Make Spaghetti Sauce
(Red Sauce) - How to Cook an Omelet
- How to Do a Wine Reduction
- How to Grill Vegetables
- How to Boil an Egg
- How to Bake a Potato
- How to Make Pancakes From Scratch
- How to make homemade Pizza Dough
- How to make Salad Dressing
December 16, 2024
Vegan Holiday Cookies
As December rolls around and the air fills with the scent of pine and cinnamon, my kitchen transforms into a holiday wonderland. One of my favorite
CONTINUE READING
December 12, 2024
Vegan Brie Bites Recipe
Brie Bites A Delicious Appetizer for Any Occasion Let’s talk about the magical ingredient, Brie. Soft, creamy, and oh-so-buttery, Brie has this
CONTINUE READING
December 10, 2024
Classic Carbonara Vegan Style
Traditional Carbonara hinges on eggs, cheese, and pancetta, but fear not, my plant-based pals. I’ve cracked the vegan code (pun totally intended).
CONTINUE READING
December 7, 2024
Infusing Autumn Magic Into Your Favorite Recipes
Spices and Herbs to Elevate Your Dishes As the leaves change and the air turns crisp, there’s no better time to infuse your favorite dishes
CONTINUE READING
December 5, 2024
Roasted Squash Salad
I’m super excited to share this fall-inspired recipe with you all. The combination of roasted squash, cranberries, pecans, and a tangy maple
CONTINUE READING
December 2, 2024
How to Ferment Veggies
The Art of Fermentation Hey there, lovely readers! Fermenting is like a magical journey of transformation for your produce—turning simple veggies
CONTINUE READING
November 27, 2024
Pumpkin Spice Overnight Oats Recipe
Autumn is officially here, and I couldn’t be more excited. Something about the crisp air, the rustle of leaves, and the cozy sweaters make
CONTINUE READING
November 25, 2024
Flavorful Vegan Stuffing Recipe
Discovering the Perfect Blend I’m so excited to share today’s recipe because it’s all about bringing something delicious and
CONTINUE READING
November 20, 2024
Apple Crisp with Maple Crumble
This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant maple syrup, and a
CONTINUE READING
