Desserts 
ADVERTISEMENT
ADVERTISEMENT
Sticky Toffee Pudding
Ingredients
For the Pudding:
- 1 cup dates pitted and chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 cup vegan butter or coconut oil melted
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
For the Toffee Sauce:
- 1/2 cup brown sugar
- 1/4 cup vegan butter
- 1/2 cup coconut cream the thick part from a can of full-fat coconut milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins.
- Pudding: In a bowl, place the chopped dates and pour the boiling water over them. Stir in the baking soda and let the mixture sit for about 10 minutes to soften the dates.
- In a separate bowl, whisk together the melted vegan butter (or coconut oil), brown sugar, and vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, and a pinch of salt.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the date mixture, making sure it's evenly distributed in the batter.
- Pour the batter into the prepared baking dish or ramekins.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the pudding comes out clean.
- Toffee Sauce: While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the vegan butter over medium heat. Add the brown sugar and stir until it's dissolved and bubbling.
- Stir in the coconut cream and a pinch of salt. Simmer the mixture for a few minutes until it thickens slightly.
- Serving: Once the pudding is baked, remove it from the oven and let it cool slightly.
- Serve the warm pudding drizzled with the toffee sauce.
- Optionally, top with a dollop of vegan whipped cream or a scoop of vegan vanilla ice cream.
- Enjoy your indulgent vegan sticky toffee pudding!
Tried this recipe?Let us know how it was!
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
