How to Make a Martini
This recipe is for a somewhat “dry” martini, since there is a 5-1 ratio of gin or vodka to vermouth. You can increase the vermouth to make it
Read MoreHow To Make Sauteed Vegetables
Today, we’ll learn how to bring color and essential vitamins to our dishes, by adding beautiful sauteed vegetables to the mix. My favorite mix of
Read MoreHow To Zest A Lemon
Once we zest properly we can use it in many recipes, Like adding some aroma on top of a salad, making a lemon cake by adding zest to a white simple
Read MoreHow to Caramelize Onions
Hello everyone, Chef Jade is here to teach you another easy cooking skill that goes with bread, quiches, and even salad…Caramelized Onions. As we
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