Cooking Techniques Archives | Cooking With Jade

Cooking Techniques

How to Make a Martini

This recipe is for a somewhat “dry” martini, since there is a 5-1 ratio of gin or vodka to vermouth. You can increase the vermouth to make it

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How To Make Sauteed Vegetables

Today, we’ll learn how to bring color and essential vitamins to our dishes, by adding beautiful sauteed vegetables to the mix. My favorite mix of

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How To Zest A Lemon

Once we zest properly we can use it in many recipes, Like adding some aroma on top of a salad, making a lemon cake by adding zest to a white simple

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How to Caramelize Onions

Hello everyone, Chef Jade is here to teach you another easy cooking skill that goes with bread, quiches, and even salad…Caramelized Onions. As we

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