Sweet and Sour

Chef Jade March 11, 2024

Vegan Sweet and Sour Sticky Tofu Recipe

The Latest Posts

Conquering Mount Fuji: A 2-Day Adventure on the Yoshida Trail with Sunrise, Sunset, and Summit Camps

July 10, 2025

Refreshing Frozen Fruit Sangrias

July 10, 2025

No-Cook Tomato and Burrata Pasta

July 9, 2025

Chilled Noodle Refreshing Summer Bowls

July 8, 2025

Celebrating Tanabata, Japan’s Star Festival

July 7, 2025

Recent Recipe

Refreshing Frozen Fruit Sangrias

No-Cook Tomato and Burrata Pasta

Chilled Noodle Refreshing Summer Bowls

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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