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Vegan Black Rice Pudding

This is one of my favorite Indonesian desserts. Its Black Rice Rice Pudding, but with a Vegan twist. Find the ingredients list and directions below.

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Vegan Tiramisu Truffles

Desert anyone?! Inspired By: Vegan Richa CHOCOLATE MIXTURE 1 1/2 cups (270 g) of vegan semi-sweet chocolate chips 1/2 cup Coconut Cream 2 tbsp

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Vegan Banana Fritters

You have to love a dish that can be eating for breakfast or dessert 😉 INGREDIENTS 4 bananas, very ripe, mashed 1/2 cup almond milk 2 teaspoon

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Vegetarian Udon

INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried shiitake mushrooms (17 g or

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Vegan Sweet and Sour Sticky Tofu

Inspired by: Veganuary INGREDIENTS 20g cashew nuts 2 brown onion 1-2 red chilli 1 ¼ tbsp apple cider vinegar 1 tbsp maple syrup 2 tbsp oil 1 tbsp

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Vegan Apple and Blackberry Crumble

INGREDIENTS 250 g plain flour 130 g caster sugar 130 g + 60 g vegan margarine (we like Pure Dairy-Free Soya Spread) 65 g demerara sugar 650 g

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Vegan Banana Muffins

Inspired by: Theprettybee INGREDIENTS 3 ripe bananas mashed ¾ cup vegan buttery spread melted 1 cup organic cane sugar 3 cups white spelt flour 2

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Vegan Pancakes

The best thing about breakfast is now Vegan! Pancakes are definitely at the top of my list of comfort foods. They not only remind me of Saturday

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