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Thanksgiving Vegetarian Chili Stuffed Potatoes Recipe

Chef Jade March 9, 2024

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Thanksgiving Vegetarian Chili Stuffed Potatoes

This recipe is one of the easiest to make for a quick meal. it’s small and simple, but will still make you feel filled. I got this recipe when traveling through Mexico and love it for its rich and complex flavors. Add this appetizer to your Thanksgiving table and your guest will thank you.

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Prep Time 1

Cook Time 20

Course Main Course

Cuisine Vegan

Servings

Calories 112 kcal

Equipment

Fork
Baking Tray
Oven
Spoon

Ingredients

1 Red onion
2 Cloves of garlic
1 ½ cups of tomatoes
2 tbsp of sugar
1 pound of kidney beans
1 pinch of ground black pepper
2 tbsp of olive oil
1 pinch of salt
1 tbsp of tomato puree
4 -6 Potatoes

Instructions

Wash the potatoes well and cook them with the skin on for about 25 minutes in salted boiling water. Drain them, prick them several times with a fork, brush them with oil and salt them.
Arrange the potatoes on a baking tray and bake them for approximately 35 to 40 minutes in the oven preheated to 200°C until the potatoes are tender.
Meanwhile, peel the onion and the garlic cloves, then chop them and sauté them in hot oil until they turn transparent, for 4 minutes.
Add the tomatoes with their juice and the tomato puree. Season with salt, pepper and sugar and allow the sauce to thicken for 10 to 15 minutes, stirring occasionally
Rinse the kidney beans and drain them. Add them to the sauce 5 minutes before the end of the cooking process.
Adjust the seasoning of the sauce if necessary.
Cut the potatoes lengthwise and gently hollow out the insides with a spoon. Top the potatoes with the chili sauce.
Serve and enjoy your dish!

Notes

NUTRITIONAL FACTS:

Amount per Serving / Calories 112g / Fats 21g / Cholesterol 15mg / Total Carbohydrate 28g / Protein 21g

Nutrition

Calories: 112kcal

Keyword Vegan Food

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If you enjoyed this Chili Stuffed Potatoes recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.