Food 
ADVERTISEMENT
VEGAN FAJITAS
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 zucchini
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro leaves
- 8-10 corn tortillas
- Optional toppings: avocado salsa, vegan sour cream
Instructions
- Preheat a large skillet over medium-high heat.
- Wash and chop the bell peppers, onion, and zucchini into thin slices.
- In a small bowl, mix together cumin, smoked paprika, chili powder, garlic powder, and salt.
- Add olive oil to the preheated skillet, then add the sliced vegetables and spice mix to the skillet.
- Stir occasionally, cooking for about 10-12 minutes or until the vegetables are tender.
- While the vegetables are cooking, warm the corn tortillas in a separate skillet or in the oven.
- Once the vegetables are cooked, squeeze lime juice over them and stir in the fresh cilantro leaves.
- Serve the vegetable mixture on warm tortillas and top with desired toppings.
Notes
NUTRITIONAL FACTS:
Calories: 183 | Total Fat: 6.3g | Total Carbohydrates: 31g | Dietary Fiber: 6.4g | Protein 4.6g
Â
Tried this recipe?Let us know how it was!
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
