Vegan Herb Roti Recipe | Cooking With Jade

Vegan Herb Roti Recipe

2 MINS READ
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Vegan Herb Roti Recipe

Ingredients
  

  • 2 cup garbanzo bean flour or chickpea flour or besan
  • 2 cup whole-wheat flour or atta
  • 2 cup loosely packed herbs I used thyme, mint and sage, but coriander, rosemary, chives, garlic greens would all be great in here, together, or by themselves. Chop the herbs really fine.
  • 2 tsp salt
  • 2 tsp red chilli powder like cayenne
  • 1 tsp turmeric
  • 2 tsp garam masala powder

Instructions
 

  • Mix all the ingredients in a bowl and add enough water to make a smooth dough. Cover the dough and set aside for about half an hour.
  • Shape the dough into 12 smooth balls. One by one, roll them out, dusting the surface with enough flour, into circles around 6 inches in diameter.
  • Heat a cast-iron or nonstick griddle. Spritz with some oil spray and cook each roti on both sides until reddish-brown spots appear.
  • Serve with a subzi or chutney. Don’t leave these rotis standing too long because the garbanzo bean flour in them will cause them to stiffen up.

Notes

Inspired by: holyvegan
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