Top 10 Ingredients In Most Indian Food | Cooking With Jade

Top 10 Ingredients In Most Indian Food

< 1 minute
Top 10 Ingredients In Most Indian Food
Print Friendly, PDF & Email

The ingredients in this list are things that you’ll need to keep on hand, if you wish start making a lot of Indian dishes. These ingredients in combination with traditional spices are things that give Indian food their distinct flavor.

1. Ghee

Ghee

2. Chickpeas

Chickpeas

3. Yogurt

Yogurt

4. Chutney

Chutney

5. Coconut Oil & 6. Coconut Milk

Coconut Oil and Coconut Milk

7. Curry Leaves

Curry Leaves

8. Lentils

Lentils

9. Chapati Flour

(Used to make Naan, Chapati and Roti)

Chapati Flour

10. Basmati Rice

Basmati Rice

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

This will close in 0 seconds

AI Avatar
Ask me cooking questions!