Veggie Wok Recipe | Cooking With Jade

Veggie Wok Recipe

Veggie Wok Recipe

(Cooking Time: 10 minutes Preparation Time: 8 minutes Servings: 2)

The veggie wok is a mixture of colorful vegetables that makes a simple meal for your dinner that you can prepare very quickly. This is an Asian-style side dish, but still can be served as a main course as well.






    • Amount per Serving
    • Calories 145g
    • Fats: 6.5 g
    • Cholesterol: 0.0mg
    • Total Carbohydrate: 23g
    • Protein: 2.6g





    • 1 red pepper
    • 2 carrots
    • 1 eggplant
    • 2 tbsp of soya sauce
    • 1 zucchini
    • 1/2 onion
    • 1 green pepper



Vegetables Wok




    • The first thing to do is to wash all the vegetables and then cut them into thin slices.
    • When they are ready, pour a drizzle of oil into the wok.
    • Then add the onion and carrot first. Once the onion and carrot are golden brown, add the rest of the vegetables. Sauté everything for a few minutes, about 8 minutes
    • Adjust the seasoning with salt if necessary,
    • Pour a little soy sauce to spice up the dish.
    • Serve and enjoy your dish!



Veggie Wok

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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Wanda Strother
Wanda Strother
1 year ago


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