Vegan Tomato And Rice Sauce | Cooking With Jade

Vegan Tomato And Rice Sauce

< 1 minute
Vegan Tomato And Rice Sauce
Tomato And Rice Sauce

Vegan Tomato And Rice Sauce

This Greek Tomato Rice recipe will turn your ordinary grains into a delicious, restaurant-quality Mediterranean dish in minutes using simple wholesome ingredients.
Prep Time 35 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Greek
Servings 6
Calories 338 kcal

Equipment

  • Peeler
  • Grater
  • Food processor

Ingredients
  

  • 2 pounds of red tomatoes about 20 pieces;
  • ½ pound long-grain rice
  • 2 pounds of sweet pepper
  • 7 carrot
  • 4 medium onions
  • 1 cup of sugar
  • 1 tbsp of vinegar
  • 2 cups of olive oil
  • 2 tbsp of 40 salt

Instructions
 

  • Wash the tomatoes, fill them with hot water, and remove the skin after a few minutes.
  • Peel and rinse carrots and onions, free peppers from seeds.
  • Cut the bell pepper into strips, chop the carrot on a grater, and cut the onion into small cubes.
  • Process the tomatoes; then season with salt and sugar, then pour in the olive oil and mix everything very well
  • Put the tomato puree in a large metal container and cook, stirring occasionally, for about ten minutes over medium heat.
  • Put the carrot, onion, bell pepper in the tomato container and wait for the mixture to boil.
  • Wash the rice very well and put it in a container for vegetables; then let simmer for 35 minutes.
  • Pour the vinegar three minutes before the end of cooking.
  • Once cool; place the hot snack in pre-sterilized boxes, roll it up, wrap it in a thick cloth and let it cool for a couple of hours.
  • Store or serve your appetizing snack!

Notes

Nutritional Facts: 
Calories 253g / Fats 3.1g / Cholesterol 0mg / Total Carbohydrate 15g / Protein 5.2g
Keyword Greek Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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