Vegan Tomato And Rice Sauce Recipe | Cooking With Jade

Vegan Tomato And Rice Sauce Recipe

Vegan Tomato And Rice Sauce Recipe
Tomato And Rice Sauce

Vegan Tomato And Rice Sauce

This Greek Tomato Rice recipe will turn your ordinary grains into a delicious, restaurant-quality Mediterranean dish in minutes using simple wholesome ingredients.
Prep Time 35 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Greek
Servings 6
Calories 338 kcal


  • Peeler
  • Grater
  • Food processor


  • 2 pounds of red tomatoes about 20 pieces;
  • ½ pound long-grain rice
  • 2 pounds of sweet pepper
  • 7 carrot
  • 4 medium onions
  • 1 cup of sugar
  • 1 tbsp of vinegar
  • 2 cups of olive oil
  • 2 tbsp of 40 salt


  • Wash the tomatoes, fill them with hot water, and remove the skin after a few minutes.
  • Peel and rinse carrots and onions, free peppers from seeds.
  • Cut the bell pepper into strips, chop the carrot on a grater, and cut the onion into small cubes.
  • Process the tomatoes; then season with salt and sugar, then pour in the olive oil and mix everything very well
  • Put the tomato puree in a large metal container and cook, stirring occasionally, for about ten minutes over medium heat.
  • Put the carrot, onion, bell pepper in the tomato container and wait for the mixture to boil.
  • Wash the rice very well and put it in a container for vegetables; then let simmer for 35 minutes.
  • Pour the vinegar three minutes before the end of cooking.
  • Once cool; place the hot snack in pre-sterilized boxes, roll it up, wrap it in a thick cloth and let it cool for a couple of hours.
  • Store or serve your appetizing snack!


Nutritional Facts: 
Calories 253g / Fats 3.1g / Cholesterol 0mg / Total Carbohydrate 15g / Protein 5.2g
Keyword Greek Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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