Food 
Vegetarian Stuffed Mushrooms
These Vegetarian Stuffed Mushrooms make ideal appetizers for your upcoming holiday gathering. Bursting with flavor and cheese, they are sure to please the crowd as delightful finger foods.
Equipment
- Damp Sponge or Soft brush
- Parchment paper or Silicone paper
- Blender
Ingredients
- 12 button mushrooms
- 1 red onion
- 1 tbsp of olive oil
- 12 almonds
- 1 large tbsp of butter
- A few sprigs of parsley
- 1 pinch of salt
- 1 pinch of ground black pepper
Instructions
- Quickly wash the mushrooms with a damp sponge or a small, damp, soft brush so as not to break them.
- Remove the ends of the mushrooms
- Preheat the oven to 350°F.
- Place the mushrooms on a sheet of parchment or silicone paper.
- Sprinkle them with salt and bake for 15 minutes.
- Peel the onion and chop it. Fry it in a little olive oil
- Finely chop the stems of the mushrooms.
- Add the sliced mushroom stems. Continue cooking over low heat until the onion is tender.
- Once out of the oven, drain the water from the mushroom caps.
- Put the onion, mushroom stems, butter, almonds, parsley, salt and pepper in a blender.
- Mix the whole mixture of ingredients together.
- Fill the mushrooms with the prepared stuffing.
- Bake again for 15 minutes. Remove from the oven and let cool for 5 minutes
- Serve hot or lukewarm and enjoy your appetizer!
Notes
NUTRITIONAL FACTS: Calories 67g / Fats 3.51g / Cholesterol 3mg / Total Carbohydrate 6.3g / Protein 2.77g
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
