Vegan Pumpkin Spice Latte | Cooking With Jade

Vegan Pumpkin Spice Latte

< 1 minute
Vegan Pumpkin Spice Latte
pumpkin latte

Vegan Pumpkin Spice Latte

Yes, Starbucks may have started the craze, but that doesn’t mean you can’t re-create their popular seasonal drink at home and with a Vegan twist. I’ll show you how you can enjoy a homemade Pumpkin Spice Latte in under 5 minutes.
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

  • 2 tbsp. Pumpkin purée
  • 1/2 tsp. Pumpkin pie spice
  • 1 cup Vanilla flavored Oat Milk Vanilla Almond Milk can be used as an alternative
  • 1 tsp. Vanilla extract
  • 1 shot of espresso
  • Non-diary whipped cream
  • 1 Pinch of cinnamon for garnish optional

Instructions
 

  • In a small pot over medium heat, combine maple syrup, pumpkin puree, pumpkin pie spice, then the vanilla oat milk. Stir and make the mix warm, but not boiling.
  • Once the mix is warm, turn off the heat. Add the shot of espresso and stir.
  • Add mix into your favorite coffee cup and then top with non-dairy whipped cream and cinnamon garnish.
  • Enjoy!
Keyword American Food

If you enjoyed this article or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other cooking lesson articles I’ve created – here.


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