VEGAN CHINESE BBQ TOFU

Print Recipe

Prep Time 10

Cook Time 30

Cuisine Chinese

Servings 4

Equipment

Mixing bowl
Whisk
Baking Sheet
Aluminum foil

Ingredients

1 block of firm tofu drained and pressed
2 tablespoons of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of maple syrup
1 tablespoon of grated ginger
2 cloves of garlic minced
1/2 teaspoon of Chinese five spice powder
Salt and pepper to taste
Green onions sliced, for garnish

Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Cut the tofu into 1/2-inch cubes.
In a mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, Chinese five spice powder, salt, and pepper.
Add the cubed tofu to the bowl and toss until the tofu is coated with the marinade.
Transfer the tofu to the lined baking sheet.
Bake for 20-25 minutes, until the tofu is browned and crispy.
Garnish with sliced green onions and serve.

Notes

NUTRITIONAL FACTS:

Calories: 256 | Total Fat: 15g | Total Carbohydrates: 11g | Dietary Fiber: 6g | Protein: 20g

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