Vegan Chilaquiles | Cooking With Jade

Vegan Chilaquiles

< 1 minute
Vegan Chilaquiles
Chef Jade_Vegan Chilaquiles

VEGAN CHILAQUILES

Prep Time 10 minutes
Cook Time 20 minutes
Cuisine Mexican
Servings 4

Equipment

Ingredients
  

  • 12 corn tortillas cut into quarters
  • 1 can of diced tomatoes
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 small jalapeño pepper seeded and chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and black pepper to taste
  • 1/2 cup of vegetable broth
  • 1 avocado sliced
  • Fresh cilantro chopped
  • Vegan sour cream for serving (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion, garlic, and jalapeño pepper, and cook until the vegetables are tender, about 5 minutes.
  • Add the diced tomatoes, cumin, chili powder, salt, and black pepper, and stir to combine.
  • Cook for another 5-7 minutes, stirring occasionally.
  • Add the vegetable broth and bring the mixture to a simmer.
  • Add the corn tortilla quarters to the skillet and gently stir to coat them with the tomato sauce.
  • Cover the skillet and cook for 5 minutes, until the tortillas are slightly softened.
  • Remove the lid and transfer the skillet to the oven.
  • Bake for 10 minutes, until the tortillas are crispy and golden.
  • To serve, top the chilaquiles with sliced avocado, chopped cilantro, and vegan sour cream (if using).

Notes

NUTRITIONAL FACTS:
Calories: 282 | Total Fat: 10g | Total Carbohydrates: 47g | Dietary Fiber: 11g | Protein: 7g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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