Vegan Chinese Noodle Soup Recipe | Cooking With Jade

Vegan Chinese Noodle Soup Recipe

2 MINS READ
Vegan Chinese Noodle Soup Recipe
Chef Jade_VEGAN CHINESE NOODLE SOUP

VEGAN CHINESE NOODLE SOUP

Prep Time 15 minutes
Cook Time 30 minutes
Cuisine Chinese
Servings 4

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Chef's knife
  • Ladle
  • Serving bowls

Ingredients
  

  • 8 oz dried Chinese wheat noodles
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tbsp vegetable oil
  • 1 tbsp grated ginger
  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp chili flakes optional
  • 1 cup sliced mushrooms
  • 1 cup sliced bok choy
  • 1/2 cup sliced green onions
  • 1/2 cup sliced carrots
  • 1/2 cup sliced red bell pepper

Instructions
 

  • Cook the noodles according to the package directions. Drain and rinse under cold water. Set aside.
  • In a large pot, bring the vegetable broth and water to a boil.
  • In a large skillet, heat the vegetable oil over medium-high heat. Add the grated ginger and minced garlic and cook for 1 minute, until fragrant.
  • Add the soy sauce, rice vinegar, sugar, black pepper, and chili flakes (if using) to the skillet. Stir to combine.
  • Add the sliced mushrooms, bok choy, green onions, carrots, and red bell pepper to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
  • Add the cooked noodles to the pot of boiling broth. Ladle the vegetable mixture into the pot and stir to combine.
  • Serve the soup hot in serving bowls.

Notes

NUTRITIONAL FACTS:
Calories: 320 | Total Fat: 4g | Total Carbohydrates: 57g | Dietary Fiber: 6g | Protein: 16g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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