Vegan Hot And Sour Soup | Cooking With Jade

Vegan Hot And Sour Soup

< 1 minute
Vegan Hot And Sour Soup
Chef Jade_VEGAN HOT AND SOUR SOUP

VEGAN HOT AND SOUR SOUP

Prep Time 15 minutes
Cook Time 20 minutes
Cuisine Chinese
Servings 4

Equipment

  • Large pot for boiling soup
  • Knife and cutting board
  • Wooden spoon or spatula
  • Mixing bowl

Ingredients
  

  • 8 dried shiitake mushrooms soaked in warm water for 15 minutes and sliced
  • 1/2 cup bamboo shoots sliced
  • 1/2 cup firm tofu diced
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp. cornstarch
  • 1 tsp. ground white pepper
  • 1 tsp. grated ginger
  • 2 garlic cloves minced
  • 4 cups vegetable broth
  • 2 tbsp. sesame oil
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions
 

  • In a mixing bowl, whisk together the cornstarch, rice vinegar, soy sauce, and ground white pepper until smooth. Set aside.
  • Heat the sesame oil in a large pot over medium-high heat. Add the sliced shiitake mushrooms, bamboo shoots, and diced tofu. Cook for 2-3 minutes or until the mushrooms are tender.
  • Add the grated ginger and minced garlic to the pot and cook for 1-2 minutes or until fragrant.
  • Pour the vegetable broth into the pot and bring to a boil.
  • Reduce the heat to medium-low and pour in the cornstarch mixture, stirring continuously until the soup thickens.
  • Add salt to taste, and continue to cook for 5-7 minutes or until the soup has reached the desired consistency.
  • Divide the soup among serving bowls and top with thinly sliced green onions and chopped cilantro.

Notes

NUTRITIONAL FACTS:
Calories: 150 | Total Fat: 4g | Total Carbohydrates: 26g | Dietary Fiber: 2g | Protein: 4g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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