Vegan Kinpira Gobo | Cooking With Jade

Vegan Kinpira Gobo

< 1 minute
Vegan Kinpira Gobo
Chef Jade_ VEGAN KINPIRA GOBO

VEGAN KINPIRA GOBO

Prep Time 10 minutes
Cook Time 15 minutes
Cuisine Japanese
Servings 4

Equipment

  • Cutting board
  • Chef's knife
  • Large skillet or wok
  • Wooden spoon

Ingredients
  

  • 2 large burdock roots gobo, peeled and julienned
  • 1 large carrot peeled and julienned
  • 1 tablespoon vegetable oil
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds for garnish
  • 1 scallion thinly sliced, for garnish

Instructions
 

  • Rinse the julienned burdock root in cold water and drain.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the burdock root and sauté for 2-3 minutes.
  • Add the julienned carrot to the skillet and continue to sauté for another 2-3 minutes.
  • Add the sake, mirin, soy sauce, sugar, and sesame oil to the skillet. Stir everything together.
  • Cover the skillet and let the vegetables cook for another 5-7 minutes, stirring occasionally, until they are tender and the liquid has been absorbed.
  • Garnish with sesame seeds and scallions before serving.

Notes

NUTRITIONAL FACTS:
Calories: 117 | Total Fat: 4g | Total Carbohydrates: 19g | Dietary Fiber: 5g | Protein: 2g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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