Vegan Ma Jianh Mian Recipe | Cooking With Jade

Vegan Ma Jianh Mian Recipe

2 MINS READ
Vegan Ma Jianh Mian Recipe
Chef Jade_VEGAN MA JIANH MIAN

VEGAN MA JIANH MIAN

Prep Time 10 minutes
Cook Time 15 minutes
Cuisine Chinese
Servings 4

Equipment

Ingredients
  

  • 8 oz. dried Chinese wheat noodles
  • 2 tbsp. vegetable oil
  • 2 garlic cloves minced
  • 1 tbsp. ginger minced
  • 4 green onions thinly sliced
  • ¼ cup hoisin sauce
  • 2 tbsp. sesame paste tahini
  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. brown sugar
  • 1 tsp. chili flakes optional
  • 1 cup thinly sliced cucumber
  • Salt to taste

Instructions
 

  • Bring a large pot of water to a boil. Add the wheat noodles and cook according to package instructions until tender but still slightly firm. Drain and rinse under cold water. Set aside.
  • Heat the vegetable oil in a wok or large frying pan over medium heat. Add the garlic, ginger, and half of the green onions. Stir-fry for 1-2 minutes or until fragrant.
  • In a small bowl, mix together the hoisin sauce, sesame paste, soy sauce, rice vinegar, brown sugar, and chili flakes (if using).
  • Add the sauce to the wok and stir until well combined. Simmer for 2-3 minutes or until the sauce has thickened slightly.
  • Add the cooked wheat noodles to the wok and stir gently to coat with the sauce.
  • Divide the noodles among serving bowls and top with sliced cucumber and the remaining green onions.
  • Serve hot, garnished with extra chili flakes and salt to taste.

Notes

NUTRITIONAL FACTS:
Calories: 370 | Total Fat: 14g | Total Carbohydrates: 51g | Dietary Fiber: 4g | Protein: 12g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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