Vegan Moo Shu Vegetables Recipe | Cooking With Jade

Vegan Moo Shu Vegetables Recipe

2 MINS READ
Vegan Moo Shu Vegetables Recipe
Chef Jade_VEGAN MOO SHU VEGETABLES

VEGAN MOO SHU VEGETABLES

Prep Time 20 minutes
Cook Time 15 minutes
Cuisine Chinese
Servings 6

Equipment

Ingredients
  

  • 8 oz. shiitake mushrooms sliced
  • 1 cup shredded Napa cabbage
  • 1 cup shredded carrots
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup sliced scallions
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 8-10 moo shu pancakes available at most Asian grocery stores

Instructions
 

  • In a mixing bowl, whisk together the soy sauce, hoisin sauce, and cornstarch.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the shiitake mushrooms, Napa cabbage, carrots, sliced shiitake mushrooms, scallions, garlic, and ginger. Sauté for 5-7 minutes, until the vegetables are tender.
  • Pour the soy sauce mixture over the vegetables and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened.
  • Warm the moo shu pancakes in the microwave for 10-15 seconds or according to package instructions.
  • To serve, spread a small amount of hoisin sauce on each moo shu pancake. Add a spoonful of the vegetable mixture to the center of the pancake, fold in the sides and roll up like a burrito.
  • Serve the moo shu vegetable hot, garnished with additional scallions or sesame seeds if desired. Enjoy!

Notes

NUTRITIONAL FACTS:
Calories: 210 | Total Fat: 8g | Total Carbohydrates: 25g | Dietary Fiber: 4g | Protein: 10g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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