Vegan Vegetable Lo Mein | Cooking With Jade

Vegan Vegetable Lo Mein

< 1 minute
Vegan Vegetable Lo Mein
Chef Jade_VEGAN VEGETABLE LO MEIN

VEGAN VEGETABLE LO MEIN

Prep Time 10 minutes
Cook Time 15 minutes
Cuisine Chinese
Servings 4

Equipment

  • Large pot
  • Colander
  • Wok or large skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk

Ingredients
  

  • 8 oz. lo mein noodles
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup sliced mushrooms
  • 2 cups shredded cabbage
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions chopped, for garnish

Instructions
 

  • Cook the lo mein noodles according to package instructions. Drain and set aside.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  • Add the bell peppers, mushrooms, cabbage, and bean sprouts to the wok or skillet. Stir-fry for 3-4 minutes until the vegetables are tender.
  • In a small mixing bowl, whisk together the soy sauce, hoisin sauce, sesame oil, sugar, salt, and pepper.
  • Add the cooked lo mein noodles to the wok or skillet and pour the sauce over the top. Use tongs or a spatula to mix everything together until the noodles are coated in the sauce and the vegetables are evenly distributed.
  • Serve hot, garnished with chopped green onions if desired. Enjoy!

Notes

NUTRITIONAL FACTS:
Calories: 330 | Total Fat: 7g | Total Carbohydrates: 56g | Dietary Fiber: 4g | Protein: 9g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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