Vegan Navratan Korma | Cooking With Jade

Vegan Navratan Korma

2 MINS READ
Vegan Navratan Korma
Chef Jade_VEGAN NAVRATAN KORMA

VEGAN NAVRATAN KORMA

Prep Time 30 minutes
Cook Time 40 minutes
Cuisine Indian
Servings 6

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Food processor or blender

Ingredients
  

  • 1 cup of mixed vegetables carrots, green beans, peas, cauliflower, etc.
  • 1 cup of diced potatoes
  • 1 cup of diced paneer optional
  • 1/2 cup of cashews
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tbsp of grated ginger
  • 1 cup of tomato puree
  • 1/4 cup of coconut milk
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1/2 tsp of garam masala
  • 1/2 tsp of turmeric powder
  • Salt to taste
  • 1 tbsp of oil
  • 1/4 cup of chopped coriander leaves for garnish

Instructions
 

  • In a large pot, bring water to a boil and add the mixed vegetables and diced potatoes. Cook them until they are tender, about 10-15 minutes. Drain the vegetables and set them aside.
  • In a skillet, heat oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it is translucent.
  • Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
  • Add the tomato puree to the skillet and stir well. Add the ground cumin, ground coriander, garam masala, turmeric powder, and salt to taste. Cook the mixture for 10-15 minutes until the sauce thickens.
  • In a food processor or blender, blend the cashews with 1/4 cup of water until you get a smooth paste.
  • Add the cashew paste and coconut milk to the tomato sauce in the skillet. Stir well and cook for another 5 minutes.
  • Add the cooked vegetables and paneer (if using) to the skillet. Cook for another 5-10 minutes until everything is heated through and the flavors have melded.
  • Garnish the Navratan Korma with chopped coriander leaves and serve hot with rice or naan bread.

Notes

NUTRITIONAL FACTS:
Calories: 320 | Total Fat: 17g | Total Carbohydrates: 34g | Dietary Fiber: 6g | Protein: 10g
 

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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