Countries 
VEGAN NIGERIAN AGIDI
Equipment
- Medium-sized
pot - Whisk or spoon
- Square or rectangular container
Ingredients
- 1 cup cornmeal or cornflour
- 3 cups water
- 1 teaspoon salt
Instructions
- In a medium-sized pot, bring 3 cups of water to a boil.
- In a separate bowl, mix the cornmeal with 1 cup of cold water to create a smooth paste.
- Slowly pour the cornmeal mixture into the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to low and continue stirring the mixture for about 10-15 minutes until it thickens and forms a smooth consistency.
- Add salt to taste and mix well.
- Allow the Agidi to cool for a few minutes at room temperature, then refrigerate for 2-3 hours or until it solidifies.
- Once the Agidi is firm, remove it from the container and cut it into desired shapes, such as cubes or rectangles.
- Serve the Nigerian Agidi as a side dish with stews, soups, or sauces of your choice.
Notes
NUTRITIONAL FACTS:
Calories: 160 | Total Fat: 1g | Total Carbohydrates: 37g | Dietary Fiber: 3g | Protein: 3g
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
