Vegan Taquitos Recipe | Cooking With Jade

Vegan Taquitos Recipe

2 MINS READ
Vegan Taquitos Recipe
Chef Jade_VEGAN TAQUITOS

VEGAN TAQUITOS

Prep Time 20 minutes
Cook Time 20 minutes
Cuisine Mexican
Servings 6

Equipment

Ingredients
  

  • 6 corn tortillas
  • 1 cup cooked and shredded vegan chicken or seitan
  • 1/2 cup vegan cheddar cheese shredded
  • 1/4 cup salsa
  • 1 tbsp. nutritional yeast
  • 1/2 tsp. chili powder
  • Salt and pepper to taste
  • Cooking spray

For serving:

  • Vegan sour cream or guacamole

Instructions
 

  • Preheat the oven to 400°F.
  • In a large bowl, mix together the shredded vegan chicken or seitan, vegan cheddar cheese, salsa, nutritional yeast, chili powder, salt, and pepper.
  • Microwave the corn tortillas for 10-15 seconds to make them more pliable.
  • Place about 2 tablespoons of the filling in the center of each tortilla and roll it up tightly.
  • Place the taquitos seam side down on a baking sheet lined with parchment paper.
  • Spray the taquitos with cooking spray.
  • Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
  • Serve with vegan sour cream or guacamole, if desired.

Notes

NUTRITIONAL FACTS:
Calories: 130 | Total Fat: 4g | Total Carbohydrates: 18g | Dietary Fiber: 3g | Protein: 7g
 

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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