VEGAN TAQUITOS

Print Recipe

Prep Time 20

Cook Time 20

Cuisine Mexican

Servings 6

Equipment

Large bowl
Baking Sheet
Tongs
Knife

Ingredients

6 corn tortillas
1 cup cooked and shredded vegan chicken or seitan
1/2 cup vegan cheddar cheese shredded
1/4 cup salsa
1 tbsp. nutritional yeast
1/2 tsp. chili powder
Salt and pepper to taste
Cooking spray

For serving:

Vegan sour cream or guacamole

Instructions

Preheat the oven to 400°F.
In a large bowl, mix together the shredded vegan chicken or seitan, vegan cheddar cheese, salsa, nutritional yeast, chili powder, salt, and pepper.
Microwave the corn tortillas for 10-15 seconds to make them more pliable.
Place about 2 tablespoons of the filling in the center of each tortilla and roll it up tightly.
Place the taquitos seam side down on a baking sheet lined with parchment paper.
Spray the taquitos with cooking spray.
Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
Serve with vegan sour cream or guacamole, if desired.

Notes

NUTRITIONAL FACTS:

Calories: 130 | Total Fat: 4g | Total Carbohydrates: 18g | Dietary Fiber: 3g | Protein: 7g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

Vegan Taquitos