Corn Chowder Recipe | Cooking With Jade

Corn Chowder Recipe

Corn Chowder Recipe

Creamy Vegan Corn Chowder: A Bowl of Pure Comfort

As the seasons change and cooler temperatures set in, there’s nothing quite as comforting as a warm bowl of soup to soothe the soul and nourish the body. Enter Vegan Corn Chowder, a hearty and satisfying dish that embraces the rich flavors of sweet corn, creamy coconut milk, and a medley of aromatic herbs and spices. In this blog post, we’ll explore the essence of Vegan Corn Chowder, its versatility, and the delightful fusion of ingredients that make it a cherished addition to any plant-based menu.

The Allure of Corn Chowder

Corn chowder is an American classic that traditionally incorporates sweet corn, potatoes, onions, and sometimes bacon or ham. The base is typically creamy and indulgent, making it a beloved comfort food for many. The vegan adaptation of this dish retains all the deliciousness while omitting animal-based ingredients.

Versatility: The Spice of Life

One of the remarkable features of Vegan Corn Chowder is its adaptability. You can customize it to suit your taste preferences and dietary needs. Here are a few creative variations:

1. Roasted Vegetables: Elevate the flavor by adding roasted bell peppers, carrots, or butternut squash for an extra layer of sweetness and depth.

2. Spicy Kick: Craving a bit of heat? Incorporate chili powder, cayenne pepper, or diced jalapeños to give your chowder a spicy twist.

3. Herbaceous Delight: Fresh herbs like thyme, rosemary, or cilantro can infuse your chowder with aromatic complexity.

4. Smoky Goodness: A dash of smoked paprika or chipotle powder can lend a delightful smokiness to the dish.

5. Protein Boost: For added protein, consider adding chickpeas, white beans, or diced tofu to make your chowder more substantial.

Nutritional Benefits of Vegan Corn Chowder

Vegan Corn Chowder isn’t just about flavor; it’s also a wholesome choice that offers several nutritional benefits:

  1. Fiber-Rich: Corn and vegetables provide dietary fiber, which supports digestive health and helps you feel full and satisfied.
  2. Vitamins and Minerals: This chowder is a source of essential vitamins and minerals, including vitamin C, vitamin K, and potassium, which are crucial for overall well-being.
  3. Heart-Healthy: Coconut milk contains healthy fats that may promote heart health, and the absence of saturated animal fats makes this dish a heart-healthy option.
  4. Dairy-Free: Vegan chowder is lactose-free and suitable for those with lactose intolerance or dairy allergies.

Corn Chowder

One of the many tasty things you can make with a cob of corn.
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 4
Calories 321 kcal


  • 8 ears fresh sweet yellow corn husked and silks removed and kernels cut from the cob
  • 1 cup Smoked almonds
  • 1 large onion diced
  • 10 garlic cloves
  • 1 lb fingerling potatoes cooked separate (boil 15 minutes or until soft) cut into rounds
  • 1 bay leaf
  • 5 sprigs of thyme
  • Salt and freshly ground black pepper to taste
  • 2 quarts Corn stock
  • 1 Tbsp chopped chives for garnish
  • 6 Tbsp olive oil
  • Tofurky or Beyond Meat Optional


  • In a large pot add the onion, garlic, thyme, and oil and sweat the onions (no color) and almonds. in a separate pot take the shucked husk add water and bring to a boil for 20 minutes
  • When the onions are translucent add half of the shucked corn and let cook for roughly 5-10 more minutes. Add boiled corn water (corn stock) and bring to a simmer and cover for five more minutes
  • Starting with cold water Bring to a simmer, until potatoes are tender, about 15- 20 minutes. If you want to get fancy, cook the potatoes in advance, let them cool, and then peel the skin before you cut your rounds.
  • Transfer 2 1/2 cups of the chowder to a blender and blend until smooth add about 2 tbsp of olive. NOTE: while blending you may need to add water while blending.
  • After corn has cooked blend the cooked portion of corn add potatoes and remaining corn. Sprinkle each serving with chives
Keyword American Food

Corn Chowder
I love Corn on the Cob! Corn is so fresh during the U.S. summer seasons. I use it to make so many Vegan dishes, such as Corn Chowder, Cornbread, Corn Salad, and more!


Frequently Asked Questions (FAQs)

1. Can I use canned corn in this recipe?

  • Yes, you can use canned or frozen corn if fresh corn is not available. Just be sure to drain canned corn and adjust cooking times accordingly.

2. Can I make this soup ahead of time?

  • Absolutely! Vegan Corn Chowder can be prepared in advance and reheated when needed. The flavors often meld and intensify over time, making it even more delicious on the second day.

3. Is this chowder gluten-free?

  • Vegan Corn Chowder is naturally gluten-free. However, if you prefer a thicker consistency, you can use a gluten-free flour or cornstarch as a thickening agent.

4. Can I freeze leftovers?

  • Yes, you can freeze leftover chowder in an airtight container for future enjoyment. Just make sure to cool it down before freezing.

5. What’s the best way to store leftovers?

  • Leftover chowder can be stored in the refrigerator for up to three to four days. Reheat it on the stovetop or in the microwave when ready to eat.

Vegan Corn Chowder is a warm and inviting bowl of comfort that captures the essence of the changing seasons. With its creamy coconut milk base, the sweetness of corn, and the freedom to customize with your favorite flavors, it’s a versatile and nourishing addition to any vegan menu. Whether you’re curled up on a chilly evening or hosting a gathering with loved ones, this chowder will always be a cherished favorite. So, ladle yourself a bowl, savor the creamy goodness, and let this delightful vegan creation warm your heart and soul.


Inspired by Cooking Classy

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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