Vegan Lime Soup Recipe | Cooking With Jade

Vegan Lime Soup Recipe

Vegan Lime Soup Recipe
Vegan Lime Soup


Vegan Lime Soup Recipe: A Zesty Delight for Your Palate

Mexican cuisine is celebrated for its bold flavors, and one dish that exemplifies this culinary tradition is Vegan Lime Soup. Bursting with zesty citrus notes and an array of vibrant ingredients, this soup offers a refreshing twist on the classic Mexican comfort food, showcasing the rich tapestry of flavors that define Mexican gastronomy. In this blog post, we’ll embark on a journey into the world of Vegan Lime Soup, exploring its origins, the art of crafting it, and why it’s a must-try for vegans and food enthusiasts alike.


A Taste of Mexico’s Culinary Heritage

Lime soup, known as “Sopa de Lima” in Spanish, originates from the Yucatán Peninsula in Mexico. This region is renowned for its unique blend of Mayan and Spanish influences, resulting in a cuisine that marries indigenous ingredients with European cooking techniques.

Traditional Sopa de Lima typically features chicken or turkey as its primary protein source. However, our Vegan Lime Soup recipe reimagines this classic by replacing animal products with plant-based alternatives while preserving the soup’s signature tangy flavor.


The Vegan Transformation

Creating a vegan version of Sopa de Lima is an art that involves carefully selecting plant-based ingredients to replicate the original’s complexity and depth of flavor. While omitting animal products, this adaptation remains true to the essence of Mexican cuisine.


The Role of Citrus

Limes are the star of this dish, lending their bright and zesty character to the soup. Their sharp acidity and fragrant aroma infuse every spoonful with a refreshing and invigorating quality. Limes are a staple in Mexican cooking, and in this soup, they provide the essential citrusy punch.


The Art of Crafting Vegan Lime Soup

Crafting a bowl of Vegan Lime Soup involves several key steps:

1. The Aromatic Base: Begin by sautéing onions, garlic, and aromatic spices like cumin and coriander. This forms the flavorful foundation of the soup.

2. The Zesty Broth: Create a savory vegetable broth and infuse it with the essence of lime by adding both lime juice and zest. This step ensures that the soup captures the tangy essence of Sopa de Lima.

3. Plant-Based Protein: Incorporate plant-based protein sources like chickpeas, tofu, or tempeh to add substance and nutrition to the soup, replacing the traditional animal proteins.

4. Fresh Ingredients: Enhance the soup’s texture and flavor with fresh vegetables like bell peppers, tomatoes, and corn. These ingredients contribute vibrant colors and diverse tastes.

5. Garnish with Freshness: Finish your Vegan Lime Soup with a garnish of fresh cilantro and avocado for added brightness and creaminess.


Serving Suggestions and Enjoyment

Vegan Lime Soup can be savored in various ways:


    • Comforting Meal: Serve it as a comforting meal on its own, with a side of warm tortillas or crusty bread.
    • Appetizer Elegance: Present it as an appetizer in smaller portions, ideal for dinner parties or gatherings.
    • Sour and Spicy: Customize the soup’s flavor with optional garnishes like chili peppers or hot sauce for an extra kick.


Vegan Lime Soup

Vegan Lime Soup is a zesty and flavorful twist on traditional Mexican soup. This vibrant dish combines the tangy essence of limes with plant-based ingredients for a refreshing and satisfying soup experience. Perfect for those seeking a light yet zesty soup option that's both vegan and bursting with citrusy goodness.

Prep Time 30 minutes
Cook Time 25 minutes

Course Soup
Cuisine Mexican

Servings 8
Calories 128 kcal




  • 2 large onion chopped
  • 9 ounces mushrooms quartered
  • 3 bay leaves
  • 3 cloves garlic chopped or pressed
  • 4 poblano peppers toasted, seeded, skinned, and cut into strips
  • 2 to 3 32-ounce cartons low-sodium vegetable stock
  • 5 medium cooked red potatoes cut into 1-inch cubes
  • 2 bunch cilantro rinsed and chopped
  • Juice of 3 limes
  • Zest of 1 lime
  • 5 tomatoes chopped
  • 3 avocados peeled and sliced
  • Tortillas strips



  • Place onion, mushrooms, and bay leafs into a large soup pot. Sauté over medium heat for 5 minutes, until onions brown, adding 1 to 2 tablespoons of water or low-sodium vegetable stock to keep vegetables from sticking.
  • Add garlic, peppers, and 1 cup of stock. Cook, stirring occasionally, for 5 minutes, until peppers begin to soften.
  • Add remaining stock and potatoes. Cover and cook over medium heat for 10 minutes.
  • Remove from heat and let sit covered for 5 minutes.
  • Add cilantro, lime juice, and zest immediately before serving.
  • Place a handful each of tomatoes, avocados, and tortillas strips into large soup bowls.
  • Pour hot soup directly over vegetables and tortillas strips; serve immediately.

Keyword Mexican Food

Vegan Lime Soup is a testament to the adaptability of traditional recipes to accommodate modern dietary preferences while preserving the essence of Mexican culinary heritage. It offers a flavorful and refreshing experience that’s perfect for both vegans and those eager to explore the vibrant world of Mexican cuisine. So, gather your ingredients, follow our recipe, and immerse yourself in a bowl of Vegan Lime Soup—a zesty delight that captures the vibrant spirit of Mexico, one spoonful at a time.

If you need kitchen tools, visit Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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