Glazed Sweet Potatoes With Plums Recipe | Cooking With Jade

Glazed Sweet Potatoes With Plums Recipe

Glazed Sweet Potatoes With Plums Recipe


Glazed Sweet Potatoes With Plums Recipe

Did you know one cup of baked sweet potato provides nearly half of your daily vitamin C needs? Also, it Is rich in vitamin A and fibre which help you to maintain healthy skin, vision, and organ function. This glazed sweet potato recipe is super easy and has become a favorite with kids as well.
Prep Time 6 minutes
Cook Time 55 minutes
Servings 4


  • 3 sweet potatoes
  • 2 cups of pitted plums
  • 1 tbsp of vegetable oil + the gratin dish
  • 2 cups of freshly squeezed orange juice
  • 1 chopped zest of an orange
  • 1 tbsp of honey
  • 1/2 tsp of salt
  • 1/4 tsp of cinnamon
  • 4 tbsp of finely chopped crystallized ginger


  • Preheat the oven to 180°C/360°F. Cut sweet potatoes into wedges lengthwise; then cut each quarter in half.
  • Place the sweet potatoes in a lightly oiled baking dish.
  • In a small bowl, combine the orange juice, honey, oil, zest, salt and cinnamon. Pour evenly over the sweet potatoes. Sprinkle with crystallized ginger.
  • Cover your baking dish with an aluminium foil and bake it in the oven for about 45 minute; then remove the paper; baste the sweet potatoes with the cooking juices; Bake another 10 minutes uncovered until the sweet potatoes are completely cooked and nicely browned.
  • Serve and enjoy your dish!


Amount per Serving | Calories 180g | Fats: 7.2g | Cholesterol: 19mg | Total Carbohydrate 29g | Protein: 1.1g

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

Notify of
Recipe Rating

Inline Feedbacks
View all comments
AI Avatar
Ask me cooking questions!