Vegan Baked Tempeh Recipe | Cooking With Jade

Vegan Baked Tempeh Recipe

Vegan Baked Tempeh Recipe
Chef Jade-Vegan Baked Tempeh Recipe


Vegan Baked Tempeh Recipe


  • 100 g tempeh [UK 7oz]
  • 1 Tbsp sesame oil
  • 1 Tbsp shoyu sauce
  • 1 tsp hot sauce like Sriracha optional
  • 1 garlic cloves minced, divided
  • ½ tsp fresh grated ginger
  • Juice from one lemon


  • Preheat the oven to 370º C Gas Mark 5.
  • Cut the tempeh into ¼ inch thick pieces and set aside.
  • Combine the sesame oil, shoyu, hot sauce, (if using) garlic cloves, ginger and juice from one lemon in a small bowl. Whisk and transfer to a large, zip-closed plastic bag.
  • Place the sliced tempeh in the bag and gently massage it with your hands to coat all the pieces. Refrigerate for 30 minutes.
  • Remove the tempeh from the marinade. Bake for 10 minutes, turn over and bake ten minutes on the other side until crisp and golden.
  • Serve.


Inspired by: Veganuary

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

Notify of
Recipe Rating

Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

This will close in 0 seconds

AI Avatar
Ask me cooking questions!