Vegan Baked Tempeh Recipe | Cooking With Jade

Vegan Baked Tempeh Recipe

2 MINS READ
Vegan Baked Tempeh Recipe
Chef Jade-Vegan Baked Tempeh Recipe

 

Vegan Baked Tempeh Recipe

Ingredients
  

  • 100 g tempeh [UK 7oz]
  • 1 Tbsp sesame oil
  • 1 Tbsp shoyu sauce
  • 1 tsp hot sauce like Sriracha optional
  • 1 garlic cloves minced, divided
  • ½ tsp fresh grated ginger
  • Juice from one lemon

Instructions
 

  • Preheat the oven to 370º C Gas Mark 5.
  • Cut the tempeh into ¼ inch thick pieces and set aside.
  • Combine the sesame oil, shoyu, hot sauce, (if using) garlic cloves, ginger and juice from one lemon in a small bowl. Whisk and transfer to a large, zip-closed plastic bag.
  • Place the sliced tempeh in the bag and gently massage it with your hands to coat all the pieces. Refrigerate for 30 minutes.
  • Remove the tempeh from the marinade. Bake for 10 minutes, turn over and bake ten minutes on the other side until crisp and golden.
  • Serve.

Notes

Inspired by: Veganuary

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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