Vegetarian Callaloo Recipe | Cooking With Jade

Vegetarian Callaloo Recipe

Vegetarian Callaloo Recipe


Taste of the Caribbean: Vegetarian Callaloo Recipe

Caribbean cuisine is a tapestry of flavors, blending influences from Africa, Europe, and indigenous cultures to create dishes that tantalize the taste buds and celebrate the abundance of tropical ingredients. Among these culinary delights is Callaloo, a rich and hearty dish that has its roots in West Africa and has become a beloved staple across the Caribbean. In this blog post, we’ll take you on a journey to explore the world of Vegetarian Callaloo, its history, ingredients, and the art of crafting this flavorful and nutritious dish.


The Story of Callaloo

Callaloo, pronounced “kal-a-loo,” is a dish that showcases the diverse cultural influences that have shaped Caribbean cuisine. Its origins can be traced back to West Africa, where various leafy greens were stewed with spices. Enslaved Africans brought this culinary tradition to the Caribbean, and over time, it evolved into the beloved dish we know today.


Key Ingredients

Traditional Callaloo typically includes dasheen or taro leaves, okra, and sometimes coconut milk or meat. However, variations of Callaloo exist throughout the Caribbean, each with its own unique twist. In Vegetarian Callaloo, we omit the use of meat and focus on plant-based ingredients. Here are some of the key components:


    1. Dasheen or Taro Leaves: The heart of Callaloo, these dark, leafy greens are rich in nutrients and provide a unique flavor and texture to the dish.
    2. Okra: Okra is used for its natural thickening properties and adds a pleasant sliminess to the stew.
    3. Coconut Milk: Creamy and indulgent, coconut milk enhances the texture and imparts a mild, tropical sweetness to the dish.
    4. Aromatics: Onions, garlic, and thyme infuse the Callaloo with layers of flavor.
    5. Scotch Bonnet Pepper: A little goes a long way with this fiery pepper. It adds heat and complexity to the dish but should be used sparingly, as it’s quite spicy.



Health Benefits of Vegetarian Callaloo

Vegetarian Callaloo is not only delicious but also highly nutritious. It offers a range of health benefits:


    • Rich in Vitamins and Minerals: Dasheen leaves are a good source of vitamins A and C, calcium, and iron.
    • Dietary Fiber: Okra provides dietary fiber, which supports digestive health and promotes a feeling of fullness.
    • Plant-Based Protein: Vegetarian Callaloo offers a moderate amount of plant-based protein, making it a filling and satisfying meal.
    • Healthy Fats: Coconut milk contains healthy fats, known as medium-chain triglycerides (MCTs), which may have various health benefits.
    • Low in Calories: This dish is relatively low in calories, making it suitable for those watching their calorie intake.



The Art of Crafting Vegetarian Callaloo

Creating Vegetarian Callaloo is a culinary journey that involves several key steps:


    1. Prepare the Greens: Wash and chop the dasheen leaves, removing any tough stems. Some recipes call for blanching the leaves briefly to reduce their natural bitterness.
    2. Cooking Process: Sauté onions, garlic, thyme, and Scotch bonnet pepper to create the flavorful base. Then add the dasheen leaves, okra, and coconut milk. Simmer until the greens are tender and the flavors have melded.
    3. Texture: Vegetarian Callaloo should have a thick and creamy consistency. The okra helps naturally thicken the stew, and the coconut milk adds creaminess.
    4. Seasoning: Adjust the seasoning with salt and pepper to taste. Be cautious with the Scotch bonnet pepper, as it can be extremely spicy.



Variations and Serving Suggestions

While Vegetarian Callaloo is a delightful dish on its own, it can also be customized to suit your taste. Some variations incorporate additional vegetables, like pumpkin or sweet potato, for added texture and flavor. Traditionally, it’s served with rice, dumplings, or bread, but you can enjoy it as a hearty soup or stew as well.


Vegetarian Callaloo

Jamaican Callaloo, a beloved local leafy green, is prepared with a medley of flavors including onion, garlic, tomatoes, thyme, and a hint of Scotch bonnet pepper. This nutritious side dish complements tropical breakfasts, lunches, or dinners perfectly, offering a taste of Jamaica's culinary heritage.

Prep Time 10 minutes
Cook Time 10 minutes

Course Side Dish
Cuisine Jamaican

Servings 2
Calories 90 kcal



  • 2 cups callaloo chopped and tightly packed
  • 1/2 tablespoon olive oil or coconut oil
  • 1 small onion chopped
  • 1 cloves garlic minced
  • 1 green onions chopped
  • 1 sprigs thyme
  • 1 medium tomato chopped
  • Salt to taste
  • 1 Scotch Bonnet pepper whole or 1/4 teaspoon cayenne pepper
  • 1 tablespoons water



  • Peel outer membrane of each stalk of callaloo and remove outer old leaves.
  • Put callaloo in a bowl and cover with cold water.
  • Add 1/2 tsp salt and set aside while preparing remaining vegetables.
  • Discard water then rinse with water and drain. Chop callaloo.
  • In a large pot put an oil,onion, garlic, spring onion, thyme, tomato, and scotch bonnet pepper on medium heat, saute; until onion is translucent.
  • Add callaloo and water, allow to simmer on low heat for 5-10 minutes or until tender.
  • Serve.

Keyword Jamaican Food

Vegetarian Callaloo is a captivating journey into the heart of Caribbean cuisine. Its rich history, vibrant flavors, and healthful ingredients make it a dish that not only satisfies the palate but also celebrates the cultural diversity of the region. Whether you’re a seasoned lover of Caribbean cuisine or embarking on your first Callaloo adventure, this dish promises to deliver a taste of the tropics and a comforting meal that’s both delicious and nutritious. So, roll up your sleeves, gather your ingredients, and savor the warmth and flavor of Vegetarian Callaloo.

Inspired by: Healthier Steps

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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