Vegetarian Spring Rolls Recipe | Cooking With Jade

Vegetarian Spring Rolls Recipe

2 MINS READ
Vegetarian Spring Rolls Recipe

 

Vegetarian Spring Rolls Recipe

Ingredients
  

  • 50 g glass noodles
  • 1 Carrot roughly grated
  • 100 gwhite cabbage finely grated
  • 100 g bean sprout
  • 2 cloves Garlic finely chopped
  • 15 ml Sesame oil
  • Soy sauce To taste
  • 10 sheets spring roll pastry
  • oil for frying

Instructions
 

  • First is by cooking the noodles according to its directions on the package.
  • Mix the carrots, cabbage, bean sprouts, garlic and oil together.
  • Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
  • Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
  • Separate one spring roll sheet from the pile and place it on the work surface. Spread 30 ml of filling in the middle.
  • Fold over the sides and roll up.
  • Fry spring rolls in hot oil for 5 minutes until golden brown.
  • Dry on kitchen paper.
  • Serve the spring rolls with spicy vinegar sauce.

Notes

Inspired by: Fine Dining Lovers

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


Subscribe
Notify of
guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

This will close in 0 seconds

AI Avatar
Ask me cooking questions!