Cocktails 
Thanksgiving Ginger Cocktail
Celebrate the holidays with this festive gin drink made with homemade cranberry syrup.
Equipment
- Cocktail shaker
Ingredients
- 2 oz of Diplomatico Mantuano Rum
- 3 oz of ginger ale
- 1 Dash of cocoa bitters
- 1 cup of cranberries for garnish
- Fresh rosemary for garnishing
- 6 ice cubes
Instructions
- Start by filling a cocktail shaker with the ice.
- Pour the rum in the cocktail shaker; then add in the rum, the ginger ale and the bitters.
- Time to shake everything until your ingredients are very well chilled.
- Strain your cocktail into rocks glass and finally garnish with some fresh rosemary and cranberries.
- Serve and enjoy your cocktail!
Notes
NUTRITIONAL FACTS:
Calories 220g / Fats 0g / Cholesterol 0mg / Total Carbohydrate 21g / Protein 0g
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
