Vegan Stewed Rhubarb with Orange | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegan Stewed Rhubarb with Orange

< 1 minute

Inspired by Coconut and Berries


  • 2.5 lbs rhubarb
  • 8oz cup sugar (you could use any sweetener you like, and more or less to your taste)
  • 1 orange, zested and juiced
  • 2 tbsp water


  • Chop up rhubarb into equal lengths of 2-3 inches.
  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water.
  • Place in your oven on very low for a couple of hours, or on the stove-top, bring to a boil and simmer gently until soft, about 10 minutes.

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