Description
Chef Jade’s passion for food and her dedication to sustainability shine through in every recipe, carefully crafted to satisfy both your palate and your conscience. From the aromatic curries of India to the savory dumplings of China, each dish is a testament to the world’s vibrant culinary heritage.
What sets this cookbook apart is the captivating stories behind each recipe, sharing the origins, cultural significance, and personal anecdotes that make these dishes truly special. Whether you’re an experienced chef or a novice in the kitchen, Chef Jade’s easy-to-follow instructions and insightful tips ensure your culinary success.
Chef Jade, a culinary virtuoso hailing from the enchanting town of Hatsukaichi, Japan, has embarked on a remarkable gastronomic journey that spans cultures and continents. Born in this picturesque corner of the world, Jade’s life took an unexpected turn when she was adopted at the tender age of three, relocating her to the heartland of Springfield, Illinois.
It was in the heartland of America that Jade’s passion for the culinary arts began to flourish. Her childhood was marked by a fascination with flavors and a curiosity about how food connected people across the globe. This fascination led her to the bustling streets of New York City, where she pursued her culinary education, honing her skills and expanding her palate.
Armed with her culinary expertise and a profound appreciation for the role of food in fostering cultural understanding, Jade embarked on a globetrotting adventure. Her mission: to immerse herself in diverse cuisines, collecting recipes, techniques, and stories along the way. The fruits of her labor can be savored on her blog, “cookingwithjade.com,” where she shares the cultural tapestry of flavors she’s encountered during her travels.
In a remarkable milestone, Chef Jade published her first cookbook, “Cooking With Chef Jade: The Ultimate Vegan and Vegetarian Guide.” This tome is a testament to her commitment to promoting sustainable and compassionate cooking, drawing inspiration from her travels to create delectable vegan and vegetarian dishes. As an advocate for inclusive and eco-conscious culinary practices, Jade envisions a future filled with more cookbooks that celebrate the diversity and richness of world cuisine.
Chef Jade’s story is an inspiring testament to the power of food to bridge cultures, foster understanding, and create a more compassionate world, one dish at a time.
American Food 
French Food 
Greek Food 
English Food 
Chinese Food 
Indian Food 
Italian Food 
Jamaican Food 
Japanese Food 
Mexican Food 
Brazilian Food 
German Food 
Indonesian Food 
Irish Food 
Korean Food 
Taiwanese Food
Gregory –
I bought this book for my daughter who loves to cook with her kids and they keep raving about it. The recipes are easy and the kids love the stories that come along with the recipes.