February 10, 2023
Miso Soup: The Refreshing Beginning of Most Japanese Meals
Miso soup starts with dashi stock, which you can learn more about in my previous article. Miso is a fermented soybean paste, often mixed with rice or
CONTINUE READING
February 10, 2023
Dashi: The Tasty Foundation of Miso Soup
Basically, dashi stock consists of hot water, an edible kelp called kombu, and what is known as kezurikatsuo: shavings of preserved, fermented fish
CONTINUE READING
