Skip to content

Cooking With Jade

Home
Food
Travel
- By Country
- Podcast
News
- Giveaways
About
- Contact
Shop

Parthenon

Chef Jade April 4, 2024

Jade’s Journey Ep. 4: Hummus in Greece

Chef Jade and Zelda visit the country of her paternal

Read More

Load more

ADVERTISEMENT

The Latest Posts

Neo-Kappo Revolution: How This Modern Take on Japanese Dining Is Changing the Culinary Landscape

Neo-Kappo Revolution: How This Modern Take on Japanese Dining Is Changing the Culinary Landscape

June 12, 2025

Coconut-Lime Energy Balls Recipe

Coconut-Lime Energy Balls Recipe

June 12, 2025

10 Essential Herbs and Spices for Elevating Your Vegan Cooking

10 Essential Herbs and Spices for Elevating Your Vegan Cooking

June 10, 2025

Frozen Yogurt Bark with Granola & Berries

Frozen Yogurt Bark with Granola & Berries

June 10, 2025

The Rise of Vegan BBQ and 3 Must-Try Recipes

The Rise of Vegan BBQ and 3 Must-Try Recipes

June 9, 2025

Recent Recipe

Coconut-Lime Energy Balls Recipe

Coconut-Lime Energy Balls Recipe

Frozen Yogurt Bark with Granola & Berries

Frozen Yogurt Bark with Granola & Berries

The Rise of Vegan BBQ and 3 Must-Try Recipes

The Rise of Vegan BBQ and 3 Must-Try Recipes

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

Copyright © 2025 Cooking With Jade | Privacy Policy | Refund Policy

Facebook
Instagram
YouTube
Twitter
Pinterest