July 16, 2023
Parsley Biscuits
Unveil the magic of our Parsley Biscuits, where fragrant parsley meets buttery, flaky layers. These savory treats add a burst of flavor to any meal
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July 16, 2023
Vegan Zucchini Rolls With Pesto
Experience culinary artistry with our Vegan Zucchini Rolls. Thinly sliced zucchini embraces luscious pesto, creating a vibrant, flavor-packed
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June 21, 2023
Vegan Gyro
Travel to the heart of Greece with our Vegan Gyro. This plant-based masterpiece marries aromatic spices, seared proteins, and fresh veggies,
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June 19, 2023
Pita: Greece’s Famous Bread
Certain breads have become synonymous with their respective cultures, like the baguette in France, naan in India, and (I hate to say it) Wonder Bread
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June 19, 2023
Gyros: How Ever You Pronounce it, This Greek Dish is a Classic (Plus Top 5 Gyros in Athens!)
Quick social media poll: when you’re ordering the classic, spit-roasted Greek sandwich, do you ask for a GEE-ro, a YEE-ro, or a JIE-ro? Something
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May 15, 2023
Vegan Hummus Recipe
Indulge in the simplicity of our Vegan Hummus. This silky blend of chickpeas, tahini, and zesty seasonings creates a perfect dip or spread for all
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April 28, 2023
Vegan Pao de Queijo
Experience the Brazilian favorite, Pão de Queijo, in its vegan glory. These cheese-free delights are fluffy, cheesy, and absolutely addictive. Dive
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January 26, 2023
Tacos: Mexico’s Most Iconic Dish
Do you remember your first taco? I don’t remember the exact one, but I remember the type: hard corn tortilla (shells, we called them) ground beef
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