Chef Jade July 20, 2023 < 1 minute

Vegetarian Greek Eggplant and Olive Caponata

Savor the flavors of Greece with our vegetarian Eggplant and Olive Caponata. A symphony of eggplant, olives, and aromatic herbs creates a harmonious,

Chef Jade July 16, 2023

Thanksgiving Spinach Cannelloni

Elevate your Thanksgiving feast with our Spinach Cannelloni. Delicate pasta tubes encase a sumptuous blend of spinach and cheeses, creating a savory,

Chef Jade July 15, 2023

Thanksgiving Beet Wellington

Celebrate Thanksgiving in style with our Beet Wellington. Roasted beets, earthy mushrooms, and flaky pastry unite in a plant-based masterpiece that

Chef Jade April 9, 2023

Lentils: One of My All-Time Favorite Ingredients

Lentils, also known as dal, are an essential ingredient in Indian cooking. They are a staple food in the Indian subcontinent and have been consumed

Chef Jade August 12, 2022

Brown Rice with Vegetables

Brown rice is an excellent source of many nutrients that help to maintain a healthy life. It is rich in dietary fiber and a high level of magnesium.

Chef Jade January 11, 2021

Vegetarian Glamorgan sausages

Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh

Chef Jade January 11, 2021

Vegetarian Rumbledethumps

Inspired by: BBC UK   INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and

Chef Jade December 24, 2020

Greek Salad

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced

Chef Jade January 1, 1970

Vegetarian Stuffed Butternut Squash