Vegetarian Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegetarian

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Lentils: One of My All-Time Favorite Ingredients

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Vegetarian Glamorgan sausages

Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh

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Vegetarian Rumbledethumps

Inspired by: BBC UK INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and

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Greek Salad

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced

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