Vegetarian Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegetarian

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Vegetarian Greek Eggplant and Olive Caponata

Savor the flavors of Greece with our vegetarian Eggplant and Olive Caponata. A symphony of eggplant, olives, and aromatic herbs creates a harmonious,

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Thanksgiving Spinach Cannelloni

Elevate your Thanksgiving feast with our Spinach Cannelloni. Delicate pasta tubes encase a sumptuous blend of spinach and cheeses, creating a savory,

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Thanksgiving Beet Wellington

Celebrate Thanksgiving in style with our Beet Wellington. Roasted beets, earthy mushrooms, and flaky pastry unite in a plant-based masterpiece that

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Lentils: One of My All-Time Favorite Ingredients

Lentils, also known as dal, are an essential ingredient in Indian cooking. They are a staple food in the Indian subcontinent and have been consumed

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Brown Rice with Vegetables

Brown rice is an excellent source of many nutrients that help to maintain a healthy life. It is rich in dietary fiber and a high level of magnesium.

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Vegetarian Glamorgan sausages

Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh

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Vegetarian Rumbledethumps

Inspired by: BBC UK   INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and

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Greek Salad

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced

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Vegetarian Stuffed Butternut Squash

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