Vegetarian Greek Eggplant and Olive Caponata
Savor the flavors of Greece with our vegetarian Eggplant and Olive Caponata. A symphony of eggplant, olives, and aromatic herbs creates a harmonious,
CONTINUE READINGThanksgiving Spinach Cannelloni
Elevate your Thanksgiving feast with our Spinach Cannelloni. Delicate pasta tubes encase a sumptuous blend of spinach and cheeses, creating a savory,
CONTINUE READINGThanksgiving Beet Wellington
Celebrate Thanksgiving in style with our Beet Wellington. Roasted beets, earthy mushrooms, and flaky pastry unite in a plant-based masterpiece that
CONTINUE READINGLentils: One of My All-Time Favorite Ingredients
Lentils, also known as dal, are an essential ingredient in Indian cooking. They are a staple food in the Indian subcontinent and have been consumed
CONTINUE READINGBrown Rice with Vegetables
Brown rice is an excellent source of many nutrients that help to maintain a healthy life. It is rich in dietary fiber and a high level of magnesium.
CONTINUE READINGVegetarian Glamorgan sausages
Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh
CONTINUE READINGVegetarian Rumbledethumps
Inspired by: BBC UK INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and
CONTINUE READINGGreek Salad
A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced
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