Home right arrow Food Thanksgiving Oven-Baked Cauliflower Recipe

Thanksgiving Oven-Baked Cauliflower Recipe

Chef Jade November 14, 2022

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Thanksgiving Oven-Baked Cauliflower

Cauliflower is one of the greatest vegetables to roast, requiring minimum work to prepare. Did you check the Cauliflower recipes I have added to my website? If not, here are them: Roasted Cauliflower, Caramelized Cauliflower Orzo Salad with Grilled Broccolini, and Vegetarian Warm Cauliflower & Kale Salad. Check this new recipe and let me know if you like it!

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Prep Time 1 15

Cook Time 10

Course Main Course

Cuisine Vegan

Servings

Calories 107 kcal

Equipment

Ingredients

For the cauliflower:

1 large cauliflower
4 tablespoons of melted coconut oil or butter
4 cloves of garlic
4 fresh sage leaves
4 sprigs of thyme
4 sprigs of rosemary
Salt and pepper

Gravy sauce:

4 tablespoons vegetable margarine or butter
1 onion
125 g button mushrooms
1 tablespoon of chopped sage
1 tablespoon of rosemary
1 tablespoon of thyme
3 tablespoons of wheat flour
1 handful of dried cranberries
1 ½ cups of vegetable broth approximately

Instructions

Start with the cauliflower. Get rid of its leaves, wash it and dry it.
Place it on a baking sheet. Brush with melted fat and sprinkle with chopped herbs.
Bake for about an hour in a preheated oven at 400°F.
Ten-fifteen minutes before the end of cooking, add the garlic cloves.
Check the cooking; a knife should fit easily into the cauliflower.
About twenty minutes before the end of cooking the cauliflower, make the sauce.
Peel and slice the onion. Clean and slice the mushrooms.
Melt the butter or margarine in a thick-bottomed saucepan. Sauté the onions for about 5 minutes; then add the mushrooms, cranberries and herbs and continue cooking for 4-5 minutes.
Add the flour and continue cooking for 1 minute.
First, pour half the quantity of broth, mix well then simmer over heat until the sauce thickens.
Pour the remaining quantity of broth if the sauce seems too thick.
Serve immediately with the cauliflower.

Notes

NUTRITIONAL FACTS:

Calories 107g / Fats 8.6g / Cholesterol 15mg / Total Carbohydrate 6.9g / Protein 2.6g

Nutrition

Calories: 107kcal

Keyword Vegan Food

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