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Vegan Chinese Salt and Pepper Tofu

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Vegan Stewed Rhubarb with Orange

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Vegetarian Stuffed Portabello Mushrooms

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Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce

Experience the rich flavors of India with our Vegan Methi Chicken Curry. A luscious fenugreek onion sauce embraces plant-based protein for a

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Vegan Briam (Greek Baked Zucchini and Potatoes)

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Vegan Choucroute Garnie

Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a

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Chef Jade’s Famous Pizza Pie!

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Vegan Black-eyed Pea Curry

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Vegan Colcannon Potatoes

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