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VEGAN AGEBITASHI
Ingredients
- 4 pieces of fried tofu aburaage
- 4 cups dashi stock vegetable or mushroom stock for a vegan version
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon sugar
- 1/4 cup chopped green onions
- 1/4 cup grated daikon radish
- 1/4 cup grated ginger
Instructions
- Cut each piece of fried tofu in half to create 8 pieces.
- In a medium pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring to a boil over medium-high heat.
- Once the mixture comes to a boil, reduce the heat to medium and add the tofu pieces to the pot.
- Let the tofu simmer in the broth for about 10 minutes, until it has absorbed some of the broth.
- In a mixing bowl, combine the chopped green onions, grated daikon radish, and grated ginger.
- Use a ladle to transfer the tofu and broth to serving bowls.
- Garnish the bowls with the green onion, daikon, and ginger mixture.
Notes
NUTRITIONAL FACTS:
Calories: 151 | Total Fat: 6g | Total Carbohydrates: 15g | Dietary Fiber: 1g | Protein: 8g
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