Vegan Wonton Soup Recipe | Cooking With Jade

Vegan Wonton Soup Recipe

2 MINS READ
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Chef Jade_VEGAN WONTON SOUP

VEGAN WONTON SOUP

Prep Time 30 minutes
Cook Time 20 minutes
Cuisine Chinese
Servings 4

Equipment

  • Large pot for boiling soup
  • Medium bowl for mixing wonton filling
  • Knife and cutting board
  • Small spoon or spatula
  • Mixing spoon or chopsticks

Ingredients
  

For the wonton filling:

  • 1/2 cup finely chopped mushrooms
  • 1/2 cup finely chopped cabbage
  • 1/4 cup finely chopped carrots
  • 2 cloves garlic minced
  • 1 green onion finely chopped
  • 2 teaspoons grated ginger
  • 2 teaspoons soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1 package vegan wonton wrappers about 30

For the soup:

  • 4 cups vegetable broth
  • 2 garlic cloves minced
  • 1 inch piece of ginger sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt to taste
  • 1/4 cup chopped green onions for garnish

Instructions
 

  • In a medium bowl, mix together the mushrooms, cabbage, carrots, garlic, green onion, ginger, soy sauce, sesame oil, and white pepper to make the wonton filling.
  • Take one wonton wrapper and place 1 teaspoon of the filling in the center. Wet the edges of the wrapper with water, fold the wrapper in half to form a triangle, and press the edges together to seal. Repeat with the remaining wonton wrappers and filling.
  • In a large pot, bring the vegetable broth to a boil. Add the garlic, ginger, soy sauce, rice vinegar, and sesame oil and reduce the heat to low.
  • Carefully add the wontons to the pot and simmer for about 5 minutes, or until the wontons are cooked through.
  • Season the soup with salt to taste.
  • Divide the soup and wontons among serving bowls, and garnish with chopped green onions.

Notes

NUTRITIONAL FACTS:
Calories: 200 | Total Fat: 4g | Total Carbohydrates: 31g | Dietary Fiber: 3g | Protein: 9g
Tried this recipe?Let us know how it was!

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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