ADVERTISEMENT
VEGAN DONBURI
Ingredients
For the rice:
- 2 cups sushi rice
- 2 cups water
For the toppings:
- 1 tbsp vegetable oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 inch piece ginger grated
- 1 carrot sliced into matchsticks
- 1 red bell pepper sliced
- 1 cup mushrooms sliced
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 2 tbsp cornstarch
- 1 cup vegetable broth
- 1 cup frozen shelled edamame
- 4 green onions sliced
Instructions
- Rinse the sushi rice in cold water until the water runs clear.
- In a pot or rice cooker, combine the rice and water and cook according to package instructions.
- While the rice is cooking, prepare the toppings.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion, garlic, and ginger and cook for 2-3 minutes until the onion is translucent.
- Add the carrot, bell pepper, and mushrooms and cook for another 5 minutes until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, mirin, sugar, cornstarch, and vegetable broth.
- Add the sauce to the skillet and stir until the sauce thickens and coats the vegetables.
- Add the frozen edamame and cook for another 2-3 minutes until the edamame is heated through.
- To assemble the donburi, divide the cooked rice among 4 bowls.
- Spoon the vegetable mixture over the rice and sprinkle with sliced green onions.
- Serve hot.
Notes
NUTRITIONAL FACTS:
Calories: 472 | Total Fat: 8g | Total Carbohydrates: 91g | Dietary Fiber: 7g | Protein: 12g
Tried this recipe?Let us know how it was!
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
ADVERTISEMENT