Vegan Lentil Dip Recipe

(Cooking Time: 10 minutes \ Preparation Time: 25 minutes / Servings: 2)

NUTRITIONAL FACTS: Calories 89g / Fats 3g / Cholesterol 12mg / Total Carbohydrate 15g / Protein 6g 

KITCHEN TOOLS:

• Food processor
• Bowl

INGREDIENTS

• 1 ½ cups of green lentils
• 3 sun-dried tomatoes
• ½ onion, minced
• 2 tbsp olive oil
• 2 tbsp tamari sauce
• 1 tbsp lemon juice
• ½ tsp smoked paprika

DIRECTIONS:

• Cook the lentils for about 25 minutes in boiling water.
• Drain the lentils very well
• Put all the ingredients in a food processor and blend until smooth.
• Add a little quantity of water if needed.
• Place in a bowl and chill for at least 1 hour.
• Serve and enjoy your lentil dip with bread!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.