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Vegan Sichuan Beans with Ginger and Garlic Recipe

Chef Jade March 11, 2024

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Vegan Sichuan Beans with Ginger and Garlic Recipe

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Ingredients

3 tbsp Oil peanut
500 g Beans Chinese long beans
3 cloves Garlic chopped
Ginger piece fresh, peeled, grated
1 tbsp chili paste
2 tbsp Soy soy
2 pinch sugar
cilantro fresh leaves

Instructions

Chop the beans into 4 cm/2 ” lengths.
Heat the oil in a large pan or skillet, add the beans and stir-fry for 3-4 minutes or until they start to soften.
Add the garlic and chili paste and fry for 20 seconds then stir in the soy sauce, sugar, salt and ground black pepper.
Garnish with cilantro.

Notes

Ispired by: FineDining Lovers

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