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Vegetarian Spring Rolls Recipe
Ingredients
- 50 g glass noodles
- 1 Carrot roughly grated
- 100 gwhite cabbage finely grated
- 100 g bean sprout
- 2 cloves Garlic finely chopped
- 15 ml Sesame oil
- Soy sauce To taste
- 10 sheets spring roll pastry
- oil for frying
Instructions
- First is by cooking the noodles according to its directions on the package.
- Mix the carrots, cabbage, bean sprouts, garlic and oil together.
- Drain the noodles and
cut them into 4 cm long pieces and add them to the mixture. - Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
- Separate one spring roll sheet from the pile and place it on the work surface. Spread 30 ml of filling in the middle.
- Fold over the sides and roll up.
- Fry spring rolls in hot oil for 5 minutes until golden brown.
- Dry on kitchen paper.
- Serve the spring rolls with spicy vinegar sauce.
Notes
Inspired by: Fine Dining Lovers
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