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Kimchi Fried Rice Recipe

Chef Jade March 1, 2024

This vegetarian kimchi fried rice recipe is ideal for a quick weeknight meal. For a special touch, top it with fried eggs.

Kimchi Fried Rice

Print Recipe

Prep Time 10

Cook Time 20

Servings

Ingredients

1 cup white rice
2 cups kimchi coarsely chopped
1 cup kimchi juice
1 small onion diced
2 cloves garlic minced
1/4 cup kale
2 tbsp vegetable oil
1 egg
Spring onion to garnish
1 tbsp of black sesame to garnish optional

Instructions

In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Heat oil in a pan over medium-high heat. Add garlic and onion, stirring frequently, until onions have become translucent, about 2-3 minutes.
Add kimchi to the pan and cook until golden.
Stir in rice, kale and kimchi juice mixture until the kale has wilted, about 2-3 minutes.
Serve topped with a fried egg. Sprinkle finely-sliced spring onion and black sesame to garnish.

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