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This vegetarian kimchi fried rice recipe is ideal for a quick weeknight meal. For a special touch, top it with fried eggs.
Kimchi Fried Rice
Ingredients
- 1 cup white rice
- 2 cups kimchi coarsely chopped
- 1 cup kimchi juice
- 1 small onion diced
- 2 cloves garlic minced
- 1/4 cup kale
- 2 tbsp vegetable oil
- 1 egg
- Spring onion to garnish
- 1 tbsp of black sesame to garnish optional
Instructions
- In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
- Heat oil in a pan over medium-high heat. Add garlic and onion, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Add kimchi to the pan and cook until golden.
- Stir in rice, kale and kimchi juice mixture until the kale has wilted, about 2-3 minutes.
- Serve topped with a fried egg. Sprinkle finely-sliced spring onion and black sesame to garnish.
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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
