Indian Food Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

Indian Food

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Lentils: One of My All-Time Favorite Ingredients

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Dosas: The Perfect South Indian Street Snack

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The 5 Traditional Indian Dishes You Should Know.

These dishes are the go-to traditional dishes that fans of Indian food cook all the time, but with a vegetarian or vegan twist of course. 1. Bombay

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Top 10 Ingredients In Most Indian Food

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Top 10 Essential Indian Spices

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Vegetarian Bombay Potatoes

INGREDIENTS 2 tbsp coconut oil 1 tsp yellow mustard seeds 1 tsp of cumin seeds 2 shallots (finely diced) 1 tsp ginger (grated) ½ tsp turmeric 4

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Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce

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Vegan Grilled Naan

Inspired by: holycowvegan INGREDIENTS 3 tsp active dry yeast (look in the notes below for variations for a sourdough naan or for an instant naan with

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Vegan Masala Lentils

A tradition Indian dish Inspired by: yupitsvegan INGREDIENTS 1 cup brown lentils washed and drained 3 cups water 3 to 3 tsp safflower or other

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