Top 10 Ingredients In Most Indian Food | Cooking With Jade

Top 10 Ingredients In Most Indian Food

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The ingredients in this list are things that you’ll need to keep on hand, if you wish start making a lot of Indian dishes. These ingredients in combination with traditional spices are things that give Indian food their distinct flavor.

1. Ghee

Ghee

2. Chickpeas

Chickpeas

3. Yogurt

Yogurt

4. Chutney

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Chutney

5. Coconut Oil & 6. Coconut Milk

Coconut Oil and Coconut Milk

7. Curry Leaves

Curry Leaves

8. Lentils

Lentils

9. Chapati Flour

(Used to make Naan, Chapati and Roti)

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Chapati Flour

10. Basmati Rice

Basmati Rice

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