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The ingredients in this list are things that you’ll need to keep on hand, if you wish start making a lot of Indian dishes. These ingredients in combination with traditional spices are things that give Indian food their distinct flavor.
1. Ghee
2. Chickpeas
3. Yogurt
4. Chutney
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5. Coconut Oil & 6. Coconut Milk
7. Curry Leaves
8. Lentils
9. Chapati Flour
(Used to make Naan, Chapati and Roti)
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10. Basmati Rice
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
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