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The ingredients in this list are things that you’ll need to keep on hand, if you wish start making a lot of Indian dishes. These ingredients in combination with traditional spices are things that give Indian food their distinct flavor.
1. Ghee

2. Chickpeas
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3. Yogurt
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4. Chutney
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5. Coconut Oil & 6. Coconut Milk

7. Curry Leaves

8. Lentils

9. Chapati Flour
(Used to make Naan, Chapati and Roti)

10. Basmati Rice

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.